#author("2022-04-13T02:12:02+09:00","","") Scientists reveal what gives sausages their 'crunch' - and it could lead to better vegan options - Daily Mail Scientists from the Max Planck Institute for Polymer Research compared meat, vegan and vegetarian sausages at a molecular level to understand what gives meat sausages texture. Author : Shivali Best #technology #tech #innovation #engineering #business #iphone #technews #science #design #apple #gadgets #electronics #android #programming #software #smartphone #samsung #instagood #coding #computer #pro #instatech #education #security #gadget #mobile #instagram #technologynews #HATINC READ MORE : https://hatinco.com/Scientists-reveal-gives-sausages-crunch-lead-better-vegan-options.htm #author("2022-04-13T06:35:23+09:00","","")